Serbajadi Cucumis sativa L. (Cucurbitaceae)
Cucumbers are members of the Cucurbita family which includes pumpkins, squash, and gourds. They are a favorite garden vegetable and they are easy to grow. The plant is a climbing or trailing annual herb that can grow up to 1-3 m, and the fruits are pendulous and variable in shape and size, with pale, green flesh and many seeds. Cucumbers contain most of the vitamins you need every day.They are high in magnesium, potassium, and vitamins A, C and K and contains 24% protein. Fresh unripe cucumbers are usually eaten raw as salad vegetables or made into pickles, they are great on vegetable trays with dip, sliced or in salads. The ripe fruits are popular for soups. Cucumber cleanses and beautifies the skin. Because of their high water content, the cucumbers are among the lowest calories vegetables. Nevertheless, it is rich in shin-protective ingredients.
Type of vegetable: Fleshy fruited
Edible parts: Fruits
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STORAGE
Keep away from children and pets.
Store in cool and dry place away from direct sunlight.